Currently, Singapore is experiencing a donuts craze.
After Bubble tea, Mexican Bun, and now Donut.
Seems like queuing up at Donut Factory in Raffles City and Suntec City for hours to get the donuts is the latest craze here.
Actually, donut is not a new product, it has been in the local market at least 15 years.
While the craze is still crashing in, you think you want to start up a Donut business now?
Will the fate of donuts in Singapore be like Bubble tea, Mexican Bun?
I think, its too late to enter donut market now.
So, what is the next big thing?
This food will change your lifestyle
Someone in Taiwan reinvented the BAO, the traditional Chinese bun that filled with meat or vegetarian fillings.
A box of 12 BAOs
Zima Bao, bun filled with black sesame paste.
Hong Dou Bao, filled with sweet red bean paste.
Curry Chicken Bao
Now, you want to learn the skills of making BAO to create the next big thing in Singapore.
Go Taipei to look for this shop, Mr. Baoz
All photos credits to LicasBear